Oliver Dylan sweet spiced almonds have been called ‘culinary crack’. Raw almonds are hand dipped in a delicious spiced sugar mix and then slow roasted in small batches for several hours, giving them the crunch of a dry roasted almond combined withe the flavour of a freshly cooked cinnamon donut.
Best friends with both coffee and red wine they are the chameleon of the nut world -incredible on vanilla ice-cream or layered with greek yoghurt and berries, but equally at home skirting a cheese board, and of course they are always great straight.
Made from a family favourite recipe, these little beauties have been creating almond addicts for over 30 years. Don’t say you weren’t warned.